Eastbourne. East Sussex. BN21 2PG.
Bed and Breakfast at Ocklynge Manor, Eastbourne.
You’ll be able to take home 3 loaves and feel confident to make more. You will use strong bread making flour and spelt flour.
This is a hands-
on a one-
Course days are
November 20th 2012 -
or by appointment
A standard minimum 2 night stay with 2 people sharing
Additional cost for bread making course per person -
A Basic Bread Making Course
Come and stay at Ocklynge Manor and learn how to make your own bread
Make your own starter dough to take home for sour dough loaves.
This is bread made without fresh or dried yeast, but yeast grown
in your own starter dough.
Learning how to make bread will take very little time during your stay.
You mix the dough on the arrival day -
Knead twice the following day -
and bake at lunchtime for 30 mins.
Whilst the dried yeast bread is cooking, you will make the starter dough
and learn how to manage it for weekly bread making purposes.